Does your trust and will have the right ingredients for a winning recipe?

That was the theme of our function on Thursday 19 September at Kanonkop. An expert speaker addressed our audience on the topic and gave us insightful tips. A great wine tasting was presented by winemaker Abrie Beeslaar, and then guests was treated to the popular feast of snoek, sweet potato, homemade bread and salads made by owner Paul Krige. Thank you to everyone to who made this a memorable evening.
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